I'll start, typical Dutch dish (done as I like it best).
Soup:
Put three onions and three pounds of peeled tomatoes (in portions) into the blender. Add a pound of water. Cook for half an hour. Add 100 grams of celery (blended) and a pound of cut up vegetables (paprika, carrot, leek, onion and courgette), half a pound of small meat balls if you like that, and "soup powder" (???) to your taste (two spoons or such). Cook for half an hour more. Add cream if you like that when serving.
Meal:
Roll a full dish worth of chicory (?) within thin slices of smoked ham, fill the rest of the dish with mashed potatoes made with milk, sprinkle it with pepper and nutmeg (?), and a nice layer of cheese. Alternatively, use a nice helping of bechamel sauce instead of the cheese.
Put it into the oven on 225C until it gets light brown (about 40 minutes).
Dessert:
Flat cheese (?), pudding or ice cream with banana, whipped sweet cream and molten chocolate or fruit.
Alternative dish (my favorite):
Take a pound of bacon, cut into small pieces and bake them slowly on a small fire until they're completely brown. (You can do this in a microwave oven as well.)
Boil three eggs for 6 minutes, let them cool and mash them or cut them up.
Cut up two or three paprikas, half a pound of champignons, an onion (or two) and a courgette, and bake them for a bit in olive oil, until they don't smell sharp anymore. Add a cup of red wine, some pepper, oregano and dragon.
Make two pounds of mashed potatoes with milk.
Cut a lettuce with thick leaves (?) into bits. Mix it all together (including the juices) in a large bowl, and add a bit of mustard and some mayonaise. Serve cool or lukewarm.
Enjoy!
Soup:
Put three onions and three pounds of peeled tomatoes (in portions) into the blender. Add a pound of water. Cook for half an hour. Add 100 grams of celery (blended) and a pound of cut up vegetables (paprika, carrot, leek, onion and courgette), half a pound of small meat balls if you like that, and "soup powder" (???) to your taste (two spoons or such). Cook for half an hour more. Add cream if you like that when serving.
Meal:
Roll a full dish worth of chicory (?) within thin slices of smoked ham, fill the rest of the dish with mashed potatoes made with milk, sprinkle it with pepper and nutmeg (?), and a nice layer of cheese. Alternatively, use a nice helping of bechamel sauce instead of the cheese.
Put it into the oven on 225C until it gets light brown (about 40 minutes).
Dessert:
Flat cheese (?), pudding or ice cream with banana, whipped sweet cream and molten chocolate or fruit.
Alternative dish (my favorite):
Take a pound of bacon, cut into small pieces and bake them slowly on a small fire until they're completely brown. (You can do this in a microwave oven as well.)
Boil three eggs for 6 minutes, let them cool and mash them or cut them up.
Cut up two or three paprikas, half a pound of champignons, an onion (or two) and a courgette, and bake them for a bit in olive oil, until they don't smell sharp anymore. Add a cup of red wine, some pepper, oregano and dragon.
Make two pounds of mashed potatoes with milk.
Cut a lettuce with thick leaves (?) into bits. Mix it all together (including the juices) in a large bowl, and add a bit of mustard and some mayonaise. Serve cool or lukewarm.
Enjoy!
