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http://www.lowcarb.ca/corpulence/LETTER
ON CORPULENCE,
Addressed to the Public
By WILLIAM BANTING.
FOURTH EDITION
WITH PREFATORY REMARKS BY THE AUTHOUR
COPIOUS INFORMATION FROM CORRESPONDENTS AND CONFIRMATORY EVIDENCE OF THE BENEFIT OF THE DIETARY SYSTEM WHICH HE RECOMMENDED TO PUBLIC NOTICE
LONDON
PUBLISHED BY HARRISON, 59, PALL MALL
Bookseller to the Queen and H.R.H. the Prince of Wales
1869
PRICE ONE SHILLING
You need both, none work without the other. Exercise speeds up metabolism to help with weight loss and motivates the body to build and maintain muscles and bones (osteoporosis comes with age); but you'd have to train as much as a professional athlete to avoid getting overweight without also paying attention to what you eat.
By the way, is the accusation that science and government pushed low fat really true? I mean the market pushed low fat for certain ... but for as long as I remember the official line was just low calorie diet (which generally means low sugar, so it has that in common with low carb at least) and a push for people to eat 200 gram of vegetables and 2 pieces of fruit a day.
Is government and science being punished for something mainly caused by capitalism?
And why did the marked push low fat? Because the guidance from (bad) science and government was that fat is bad.
In a country where two thirds of all adults are overweight and 20-25% are obese (varies from state to state), fat is bad.
With twice the energy density of protein and carbs, lowering calorie intake is just easier by cutting fat out of your diet.
Strictly speaking the guidance from science has been that the percentage poly unsaturated fat of total fat consumption should go up, at least for the last decade or so ... that just has been simplified a bit down the road.And why did the marked push low fat? Because the guidance from (bad) science and government was that fat is bad.
It isn't, that's the whole issue. Please read Dr.Evil's posts in this thread and the material he linked to.
And as it's been said, "It's not eating fat that makes you fat, it's the inability to burn fat that makes you fat."
In a country where two thirds of all adults are overweight and 20-25% are obese (varies from state to state), fat is bad.
With twice the energy density of protein and carbs, lowering calorie intake is just easier by cutting fat out of your diet.
Cheers
Strictly speaking the guidance from science has been that the percentage poly unsaturated fat of total fat consumption should go up, at least for the last decade or so ... that just has been simplified a bit down the road.
Shouldn't that be "It's not eating a normal amount of fat that makes you fat, it's the inability to burn inordinate amounts of fat that makes you fat"
It is what the majority of the world manages to live perfectly healthy on ... or to pick heart disease as the great discriminator again, it works for the Japanese.That's another, different issue. The issue we are talking about is recommended macronutrient fractions of energy intake, for which the official line during the recent decades has been around 20-30% for fat and 50-60% carbs. That's a direct prescription for low fat, high carb food.