Billy Idol
Legend
One calorie in isn't equal to another calorie in either.
Some types of food require more energy to digest than others. Refined carbohydrates like white flour are extremely easy to digest and requires very little energy to extract one calorie. A fatty steak on the other hand is more difficult for the body to digest and requires more energy to extract one calorie.
You can lose weight while maintaining the same caloric intake or even increasing your caloric intake with no change in physical activities depending on what you choose to eat. I successfully did just that over the past 2 years. Losing over 50 pounds in the process.
There's also the situation of satiety which influences how much and how often a person eats. Refined carbohydrates have a low satiety factor and hence to feel the same "fullness" for the same duration requires more of it. Fatty foods (like that Steak from above) on the other hand have a high satiety value and hence you'll generally eat less and less often for the same "fullness" feeling.
And then, of course, you have the modern equivalent to dietary poison. Sugar. Whether it is standard sugar or sugar from corn syrup. They both work to bypass and block the satiety circuitry of your body. So not only are you getting increased calories from sugar, you're also eating even more food to reach the same level of satiety (feeling of being full). Not to mention the other bad side effects from consuming too much sugar that go beyond just obesity.
http://www.youtube.com/watch?v=dBnniua6-oM
That's a very good primer on the effects of sugar (both regular sugar and corn syrup which is virtually identical as well as refined carbohydrates which are just one step away from sugar). I always got a laugh out of people thinking that table sugar is somehow healthier than corn syrup. It isn't.
And yes, carbohydrates aren't necessarily bad for you. If eaten in moderation or with a significant amount of fiber integrated into it in order to make it more difficult to digest.
Flour made from the whole grain is less likely to lead to weight gain than refined flour (which removes virtually all of the fiber content).
Regards,
SB
+1
...and congratulations to your success! Very impressive!