Yep, that is a very good point. Though you could probably extend that to cover all flour based foodstuffs, such as cakes, doughnuts, pastries etc. Certainly if cutting out on one helps you to eat less of then other then that's not a bad thing. I just wanted to point out that there is nothing inately wrong with bread that it will make you gain more weight than any other foodstuff of a similar calorific value.Sabastian said:Diplo, I disagree on the bread thing. For years my diet consisted of sandwiches/toast on a regular basis. Sandwiches with mayo, butter and all sorts of fattening condiments. Once you stop eating bread it becomes less interesting to have these as well. Ergo you stop eating bread you'll stop eating a pile of other problem foods.
This is certainly true. However, you'll often find that people who give up one food stuff often fail to replace it with another of similair nutritional value. Wholemeal bread is a good source of fibre as well as certain vitamins (nearly all flour eaten in the West is fortified with thiamin (vitamin B1) and riboflavin (B2) ). If you do give it up then make sure you still get an adequate supply of these vitamins and fibre.There is nothing in bread thats all that important that cannot be picked up from eating a high fiber diet IMO.
This probably goes back to the issue of not replacing one foodstuff with one that gives the equivalent nutrients. You were probably reliant on meat for a large proprtion of your protein and iron and didn't replace this adquately. However, there are plenty of non-meat foodstuffs that are high in protein and/or iron. Have a read of http://www.vnv.org.au/Nutrition/Protein.htm It doesn't matter where you get something from as long as you get it!I can't back up my argument with any technical evidence regarding the meat issue. All I know is that after an extended period of beans and veg I had less energy.
Well, I didn't mean to say there is no energy source in meat - my point was that there is no energy source that is specific to meat. Any energy you get from meat you can get from other sources. Fat is also not a good energy source - it is a last resource source. The body prefers to burn carbs, which are the easiest form of energy to metabolise. Fat is only burned once you have burned of everything else (which is why no amount of excercise will make you loose weight if you are still consuming more calories than you are burning).Also meat has a high fat content and this is a stored energy that can be metabolized easier if meat is eaten by itself I believe, so your assertion that there is no energy source in meat is incorrect IMO. Fat = energy.
Meat isn't the only source of protein, though. Infact, it's not even the preferred one. Read any body building site and you'll see that nearly all the protein supplements are based around whey (from milk), egg white or soya. Have a read of http://www.bodybuildingforyou.com/protein/whey-protein-supplements.htm Oh, and Carl Lewis (seven-time Olympic gold-medallist sprinter) trained on a completely vegan diet. He did OKThere might be something to the idea that proteins in meat are important when changing your intake like I have. It is dangerous IMO to cut out meat entirely because once you start too loose weight quickly your body will use muscle for energy as well and this is not desirable.
Also, your body will only start using muscle for energy once ALL body fat has been burned, and not before. You have to starve yourself for a long time for this to happen.