digitalwanderer said:I don't do chips or fries since the heart attack.
jvd said:Yea they are wierd . Natoma was over there and said he really needed a fag adn they gave him a smoke haha just teasing ya natoma
bbot said:They like to have battered fish fillets and fries instead of the usual burgers with fries, which they call "fish and chips". "Chips" to us Americans means thinly sliced and fried potatoes. We Americans like to have sandwich with our chips. Strange isn't it?
It gets even stranger! They're wrapping those "fake" chips and that fishy burger replacement into old newspapers for take away. The "take away" is the true horror, no drive through ... you have to leave your car and enter on foot!!! Crazy britsbbot said:They like to have battered fish fillets and fries instead of the usual burgers with fries, which they call "fish and chips". "Chips" to us Americans means thinly sliced and fried potatoes. We Americans like to have sandwich with our chips. Strange isn't it?
I know what I'm missing, and I'm happyMariner said:Salt and Vinegar crisps are a national institution in the UK (as are cheese and onion). For anyone who hasn't tried chips (i.e. french fries) with salt and vinegar - you don't know what you're missing!
Not very common here, I always take ketchup with fries. But I don't like them anyway, they're only a filler, and the fat-soaked, unsalted sticks barely above room temp you can get at McD or BK I usually don't touch.And those crazy Europeans like to put mayonnaise on their fries - as if they weren't unhealthy enough already!
Well, my personal experience only comes from a semester in Ireland, but some friends who were in Liverpool at the same time told me that it's not much different in the UK. Maybe I'm spoiled from the variety and quality of bread here in Germany, but we preferred to make our own bread to buying it.Actually, you can get decent bread everywhere in the UK. Ignore the white sliced 'blotting paper' stuff (which is packed with processed fat to 'preserve' it). You can easily get the usual french stick, ciabatta types as well as traditional 'crusty' loaves from every bakers and supermarket I've been to. I'm surprised you think this isn't the case! :?
Bouncing Zabaglione Bros. said:Excuse me matey! You Johhny Foreigners may have an out-of-date stereotypical view of British food, but that's just jealousy.
Mize said:And the coffee? Blech! A whole country that *prefers* instant? Yuck! (I know you can get brewed in better restaurants and hotels, but the norm is nasty freeze-dried instant!) I stick to Earl Grey and English Breakfast over coffee when in England.
Yeah! There's plenty of good curry houses in London. What's more british colonial than curry?And as for "English Cuisine" there's lots of that about too.