Gerry said:I refuse to get lectured on food by anyone who hails from a country that considers "grits" to be actually edible.
You're just jealous because we have macaroni and cheese!
Gerry said:I refuse to get lectured on food by anyone who hails from a country that considers "grits" to be actually edible.
Xmas said:Ah, yes. British food = teh horror, for a continental guy like me. You could get mad trying to find something there that deserves the name "bread".
nutball said:Ah, the Germans and their "bread". Be-jebus the stuff you guys call bread resembles the things we build our houses with!
pocketmoon66 said:
keeeeeebaaaaaaaaaab
Except...its not European in origin?Snyder said:You know what? I think kebab is the one fast food that comes closest to what one could call a "typical European fast food", no matter from where in Europe you are.
Sage said:wait.... that's supposed to be a picture of a kebab....??? Here, kebabs are meat and veggies that are stuck on a long pokeystick and then grilled...:?
MuFu said:It's not practical to provide drunken students with metal skewers at 2 o'clock in the morning.
Wait, maybe it is genuine British cuisine.MuFu said:The kind of kebab we're talking about looks like the someone's inverted a human scalp, filled it with cat shit and lettuce, then vomited over the top.
MuFu said:The kind of kebab we're talking about looks like the someone's inverted a human scalp, filled it with cat shit and lettuce, then vomited over the top. Nevertheless, they ALWAYS taste good because you only ever eat them when you're more than 10 times over the drink-drive limit.
Yeah, well, taste differs. I once ate bread in Ireland that crumbled like sand, and no surprise, it tasted exactly like it. Maybe the island climate doesn't allow for real grain to be grown...nutball said:Ah, the Germans and their "bread". Be-jebus the stuff you guys call bread resembles the things we build our houses with!
OMG... never, never ever order a kebab in western France. They don't even know what Döner is and you only get meat and tomatoes pressed into a grilled baguette. It was one of my most disgusting experiences of my trip to France, even though I like the french cuisine very much.pocketmoon66 said:
keeeeeebaaaaaaaaaab
MuFu said:The one in front is a famous Scottish weatherman called Ian McCaskill.