I'm in search for a cooking knife.
I only want one, which suits for everything, and is very very very high quality. And it must have a good and nice design.
Any ideas?
I'm thinking of a flexible "all-around" knife but is it better with a chef's?
I like the design of global knives, but they seem cheap and only have like "stainless steel". :smile:
I remember seing a brochure or something about some knives from Weber, in the Weber-Style serie. They looked awesome and had like "chromium-molybdenum-vanadium", but I can't find that now. Anyone seem them?
Right now I'm looking at Wusthof and Rosendahl, but I don't know really...
edit: oh shit, actually global has allt that stuf, cro-mo-va 18. So I'd guess they are the best? The have an excellent package with a flexible utility, chef's knife and some other.
I only want one, which suits for everything, and is very very very high quality. And it must have a good and nice design.
Any ideas?
I'm thinking of a flexible "all-around" knife but is it better with a chef's?
I like the design of global knives, but they seem cheap and only have like "stainless steel". :smile:
I remember seing a brochure or something about some knives from Weber, in the Weber-Style serie. They looked awesome and had like "chromium-molybdenum-vanadium", but I can't find that now. Anyone seem them?
Right now I'm looking at Wusthof and Rosendahl, but I don't know really...
edit: oh shit, actually global has allt that stuf, cro-mo-va 18. So I'd guess they are the best? The have an excellent package with a flexible utility, chef's knife and some other.
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