All encompassing alcohol thread

Kaotik

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As a finn I'm endless pit when it comes to alcohol, but now I've faced a spirit I don't know what to make of.

I got as a gift a bottle of Maa Jai Dum Flowery Original (40% ABV), which is apparently spirit made from nectar of coconut flowers. I have no clue what would go well with it in drinks or should I just go in raw and drink it as it is?
 
As a finn I'm endless pit when it comes to alcohol, but now I've faced a spirit I don't know what to make of.

I got as a gift a bottle of Maa Jai Dum Flowery Original (40% ABV), which is apparently spirit made from nectar of coconut flowers. I have no clue what would go well with it in drinks or should I just go in raw and drink it as it is?

Have a taste of the raw stuff, see what you think it tastes most like and then try cocktails that are usually made with those drinks.

The alternative is to just chuck it in a Long Island Iced Tea with any other cheap spirits you have laying around, to get the 'authentic' experience.
 
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