As a finn I'm endless pit when it comes to alcohol, but now I've faced a spirit I don't know what to make of.
I got as a gift a bottle of Maa Jai Dum Flowery Original (40% ABV), which is apparently spirit made from nectar of coconut flowers. I have no clue what would go well with it in drinks or should I just go in raw and drink it as it is?
I got as a gift a bottle of Maa Jai Dum Flowery Original (40% ABV), which is apparently spirit made from nectar of coconut flowers. I have no clue what would go well with it in drinks or should I just go in raw and drink it as it is?