radeonic2 said:I know it's just saying, but like I had rice king 3 hours ago and my stomach is beginning to growl, despite still feeling kinda full.
thier chicken ceaser salad is to die forAlphaWolf said:
there is nonelinthat22 said:could be the MSG, lol
radeonic2 said:I get it.. complex carbs take longer to breakdown...
It would seem you're well read on the subjectsoylent said:That's not quite true. Starch for example is almost the same thing as eating pure glucose(Check the glycemic index of white bread).
The reason pasta is so different from rice, potatoes or white bread is that the starch in pasta is embedded in a "matrix" of protein and mechanically unaccessible. Interestingly the time it takes to convert fructose into glucose is very long, which makes the GI of sucrose about half that of glucose.
The reason "sugar"(sucrose) gets blamed for taking your blood sugar level on a roller coaster(your body cannot handle very high blood sugar levels and uses insulin to get it out of the blood stream which means you now have a low blood sugar level and feel hungry/tired) is that it is very concentrated in sweets. If you eat a tonne of low GI foods you will still jack up your blood sugar levels very high.
Fruits contain quite a bit of sucrose(or free glucose and fructose from broken down sucrose) but fruits aren't very soluable so much of it is released slowly from the food.
Apart from what has been said on the subject, at least Thai food has a LOT of vegetable ingredients that act filling (fiber n stuff). On the other hand, there's also chili in thai food (and typically quite a bit of it too, heh!), which I believe I read stimulates the appetite. So in the end, who the hell knows how it really works?LunchBox said:it's probably due to the fact that chinese food has rice or noodles as part of the component.
carbs and starch are easily digested...
Guden Oden said:Apart from what has been said on the subject, at least Thai food has a LOT of vegetable ingredients that act filling (fiber n stuff). On the other hand, there's also chili in thai food (and typically quite a bit of it too, heh!), which I believe I read stimulates the appetite. So in the end, who the hell knows how it really works?
I did say rice kingCrisidelm said:"Oriental food" means everything and nothing (like saying "Western food": from spaghetti to MacDonalds...not quite accurate, is it?). In China for instance, traditionally, there are 4 different types of "cuisine", and some are pretty "porky" (pork meat, and not only meat, is THE food in various parts of China: there are places where you'd eat pork, in several styles, for breakfast, lunch and dinner, every single day of the week).