Silent_Buddha
Legend
Another thing I forgot to mention is that what one person requires for food can be quite different than other people. Something that was touched on here and there in this thread.
Cold weather climate areas are going to require different nutrition than hot weather climates. When I lived in Taiwan, I was naturally very thin, in hot weather like that it's naturally advantageous to have much body fat, assuming a steady source of food.
Cold weather climates like say Wisconsin or at the extremes, Alaska, you'd want to have a diet that can keep some fat on. Living in Eastern Washington where it can get quite cold during the winter, I've naturally put on some fat (although right now I have TOO much fat) which alleviates problems with cold weather and makes it easier for the body to cope. Going back to Taiwan now, it's absolutely intolerable without cooling of some kind, bad enough that it is virtually impossible to sleep.
On the other hand when I first moved to Eastern washington, winters there were absolutely brutal on my virtually no fat body. It wasn't until I'd put on some weight and some fat that the cold become almost a non-issue. People in Japan think it's weird when I walk around in t-shirt and shorts in early spring or late autumn.
Interestingly it's far easier for me to lose weight in 3 months in Japan during the summer than it is in Spokane during 3 months in the winter. All with virtually the same diet, exercise and food intake. But that shouldn't be a surprise.
And then there's the whole thing with your geneology. If your racial background has traditionally eaten a certain type of food, eating food not of that type can have unforseen consequences even if it's healthy food for another racial background.
I don't really subscribe to the view that there is one diet that is good for everyone. As there are just way to many factors at play to say X diet is the one.
Regards,
SB
Cold weather climate areas are going to require different nutrition than hot weather climates. When I lived in Taiwan, I was naturally very thin, in hot weather like that it's naturally advantageous to have much body fat, assuming a steady source of food.
Cold weather climates like say Wisconsin or at the extremes, Alaska, you'd want to have a diet that can keep some fat on. Living in Eastern Washington where it can get quite cold during the winter, I've naturally put on some fat (although right now I have TOO much fat) which alleviates problems with cold weather and makes it easier for the body to cope. Going back to Taiwan now, it's absolutely intolerable without cooling of some kind, bad enough that it is virtually impossible to sleep.
On the other hand when I first moved to Eastern washington, winters there were absolutely brutal on my virtually no fat body. It wasn't until I'd put on some weight and some fat that the cold become almost a non-issue. People in Japan think it's weird when I walk around in t-shirt and shorts in early spring or late autumn.
Interestingly it's far easier for me to lose weight in 3 months in Japan during the summer than it is in Spokane during 3 months in the winter. All with virtually the same diet, exercise and food intake. But that shouldn't be a surprise.
And then there's the whole thing with your geneology. If your racial background has traditionally eaten a certain type of food, eating food not of that type can have unforseen consequences even if it's healthy food for another racial background.
I don't really subscribe to the view that there is one diet that is good for everyone. As there are just way to many factors at play to say X diet is the one.
Regards,
SB