A few Mars-related news:
https://www.sciencedaily.com/releases/2018/09/180924102040.htmAncient Mars had right conditions for underground life, new research suggests
A new study shows that the breakdown of water molecules trapped in ancient Martian rocks likely produced enough chemical energy to sustain microorganisms for hundreds of millions of years beneath the Red Planet's surface.
A new study shows evidence that ancient Mars probably had an ample supply of chemical energy for microbes to thrive underground.
"We showed, based on basic physics and chemistry calculations, that the ancient Martian subsurface likely had enough dissolved hydrogen to power a global subsurface biosphere," said Jesse Tarnas, a graduate student at Brown University and lead author of a study published in Earth and Planetary Science Letters. "Conditions in this habitable zone would have been similar to places on Earth where underground life exists."
https://www.space.com/41843-growing-crops-on-mars.htmlHow to Grow Crops on Mars If We Are to Live on the Red Planet
This article was originally published at The Conversation. The publication contributed the article to Space.com's Space.com's Expert Voices: Op-Ed & Insights.
Preparations are already underway for missions that will land humans on Mars in a decade or so. But what would people eat if these missions eventually lead to the permanent colonization of the red planet?
https://www.space.com/41863-antarctic-greenhouse-eden-iss-project.htmlAntarctica Greenhouse Produces Cucumbers, Tomatoes and More in Mars-Like Test
Fresh vegetables on Mars, anyone?
An Antarctic greenhouse known as EDEN ISS not only survived the polar night but emerged from it with a harvest for local researchers, thus providing hope that future Mars colonists could also enjoy fresh food during their time on the Red Planet, German Aerospace Center (DLR) officials said in a statement.