Guden Oden said:
Yeah Joe, you got it man. In fact while we're at it, let's give smokes, dope and booze to kids too, let 'em use it if they choose it and don't if they won't. How could it be wrong to offer choices?
What about steroids, knives, guns and grenades too? Hydrochloric acid? Let's let kids of all ages drive too. Heck, let 'em fly airplanes if they want to too. Choices, choices! The more the merrier!
Obviously you missed the studies which offered children choices over time, and they eventually chose the healthier alternative.
I dunno... I grew up in the UK school system (both Prep and State schools), but my family always either provided me with great food I'd cook myself that evening, or great food that they'd cook that evening. At the time, I was a ridiculously spoiled fussy eater - no fish, no couscous, no sprouts, few carrots, little broccoli, no cauliflower, NO mushrooms, and I resented celery. Just four/five weeks ago, I introduced all kinds of mushroom into my diet at ridiculous levels, just to develop an acceptance to it (indeed, today, it's yet another of my 'likes'). Only celery remains upon my list of dislikes - every time I go to a restaurant, I try to find something I've never had before, just to try it.
I've cooked my own snails in garlic butter, and tried them in restaurants. I've had horse steaks plenty of times in France and Switzerland, and in the past couple of years, exploited the chance to cook them myself here in the UK.
When I was growing up, I did eat a lot of unhealthy foods, and my parents did not entirely stop me - they gave me enough free will to ensure I have plenty of fillings (and a gold tooth). They did also cook for me a wide variety of foods on a weekly basis - I blame my teeth on myself and my lack of childhood brushing/oral care, and my love of all different foods upon my parents.
To suggest a uniform solution would be silly/naive at best. However, I do feel that to have parents cook properly for their children at home will go some way to relieving the problem into adulthood. I do my best to cook for all of my friends (aged 18-24, generally), and hope that they see the significance that cooking with basic ingredients make. Indeed, I generally make them help with carving/gravy-stirring/etc.