ahh, being a vegetarian, has its benefits. dont have to eat such nasty things. the only people who are weird than people who eat haggis are vegans, now they are nuts.
Being partly of scottish descent I had no illusions as to what 'haggis' is... I came close to eating it once... then I remembered my runin with 'andouillette' which harks to the cuisine of the french side of the family... *gag*
We have something in common, I tried and enjoyed sheeps brains (the first time eaten in Pakistan). However when I tried it again in adult life it was horrible!! Perhaps because I knew what it actually was then.