london-boy said:For you, no. For the people around you, yes. Very bad.
K.I.L.E.R said:I live in my room and I've got a week off from school.
BTW I don't fart.
london-boy said:Everyone farts. The issue is when do you fart. And why.
K.I.L.E.R said:Haven't farted from the eggs or onion I meant.
The only time I fart is when I open my mouth.
london-boy said:Might be some tangled nerves. Everytime you open your mouth, you activate a nerve that also opens your other mouth.
If it was 5 *raw* eggs, there may be some cause for concern, what with salmonella and all. You'd then learn the joy that is counting the number of tiles covering your bathroom floor and walls... for the 8th time... in one sitting.5 raw eggs?
Let's just hope the mouth belongs to him!london-boy said:mmm nice image....
This comment really puts your posts into perspective.K.I.L.E.R said:I crap, fart and talk from the same mouth.
You have a 1 in 30,000 chance of getting an egg with salmonella. I used to drink about 12 raw egg whites every day (mainly due to being too lazy to cook them) and I got salmonella once. It wasn't as bad as most people made it out to be. I was just in the bathroom all night and was feeling better the next day. Just be sure not to use discolored or cracked eggs. Also, make sure the whites are not too cloudy or runny. If you do that, you should be able to go years without getting it, and when you do get it, it will most likely be a mild case.ShootMyMonkey said:If it was 5 *raw* eggs, there may be some cause for concern, what with salmonella and all. You'd then learn the joy that is counting the number of tiles covering your bathroom floor and walls... for the 8th time... in one sitting.
Cooked or even raw pasteurized eggs wouldn't be as much of an issue, though.
Ummm....eeerrrr.london-boy said:Might be some tangled nerves. Everytime you open your mouth, you activate a nerve that also opens your other mouth.
RussSchultz said:Ummm....eeerrrr.
That may be the way YOU operate. Most of us aren't quite conditioned like that.
/images of l-b double dogging it, dancing through the head
rashly said:You have a 1 in 30,000 chance of getting an egg with salmonella. I used to drink about 12 raw egg whites every day (mainly due to being too lazy to cook them) and I got salmonella once. It wasn't as bad as most people made it out to be. I was just in the bathroom all night and was feeling better the next day. Just be sure not to use discolored or cracked eggs. Also, make sure the whites are not too cloudy or runny. If you do that, you should be able to go years without getting it, and when you do get it, it will most likely be a mild case.
Eggs lose nutritional value when you cook them, but if you have the time, I reccommend not eating them raw.