http://omnomnomia.blogspot.com
Shamelss ad of my own blog, mods remove this if it's not appropriate to "advertise" like this.
Shamelss ad of my own blog, mods remove this if it's not appropriate to "advertise" like this.
http://omnomnomia.blogspot.com
Shamelss ad of my own blog, mods remove this if it's not appropriate to "advertise" like this.
I've discovered a really delicious brand of Greek Feta cheese at the store. It's both creamy in texture and crumbly at the same time, and has a wonderful balance of saltiness and tangy sourness. Speaking of salt, the brine it's been matured in is prepared with sea salt which gives its saltiness more richness and depth compared to ordinary sodium chloride.
I'm loving it, but I had to put myself on a self-mandated probation period so I wouldn't overindulge myself.
It's sold by a Swedish importer/distributer called Fontana, and this product page (swedish, so keep your favorite flavor of babelfish handy if you want the bork bork bork bork translated) says the cheese is made by Kourellas, a small family company.What's the name of the brand and are they local to you, regional, or perhaps even international?
Hey, what can I say? Food is life!I'm intrigued by your description and must say I do admire your love for food.