[Grall]

It's really quite delicious methinks. For those who aren't familiar with this type of bread, it's a bit like German pumpernickel, with large whole grains, but not nearly as compact. It still has the fluffyness of flour-baked breads. And, it tastes great when made with sourdough as a base rather than yeast. If bought from a proper bakery, you get this awesome hard outer shell, and then the bread is all soft and moist inside, oooohhh.... *swoon!*

Right now, I settled for store-bought, pre-sliced bread, made by bread (and candy) giant Fazer. A Finnish company, as it happens. It's really a rather good bread actually, for being industry-baked. Often breads today are mostly air, due to the turbo yeast strains used and baking methods etc, but this is actually fairly substantial while still having a high degree of moisty fluffy goodness to it, due to being made with sourdough I want to think. I greatly enjoyed it with matured Präst cheese sliced on top. I would have gone with Svecia instead, but the store didn't have any. This cheese was quite delicious anyway, but also fairly hard to slice due to its brittleness.